Have you discovered the exquisite homemade breads of Patagonia?
If you have, there’s little doubt that you’re the latest member of the tremendous fan club for Patagonia’s steaming fresh, warm breads, baked in wood-burning ovens and served with creamy butter and home-made jams. It impossible not to be tempted!
In this corner of the world, making homemade bread is still a very important activity in the daily lives of many families. Here, bread baking goes far beyond choosing the right ingredients or have a good recipe; it also means searching for the “just right” pieces of wood, appropriately sized for the wood-burning stoves, so that the baker can obtain the exact temperature to brown the bread and make sure it doesn’t burn.